1 large ripe avocado
1 Tbs lemon juice
60 g crumbled feta
1 Tbs dill, finely chopped
2 thick slices sourdough, toasted
4-5 mint leaves
Cut avocado in half, scoop out flesh and discard seed and skin.
Place avocado flesh in bowl and mash with a fork. Add in lemon juice, feta, and chopped dill. Rip up 1-2 mint leaves and add.
Mix to combine well.
Set aside and toast sourdough.
Spread avocado mix generously over sourdough and garnish with remaining mint leaves.
Credits: Recipe adapted by Australian Eggs
Photo Credits: Amelia