Smashed Avocado

Smashed Avocado


1 large ripe avocado
1 Tbs lemon juice
60g crumbled feta
1 Tbs dill, finely chopped
2 thick slices sourdough, toasted
4-5 mint leaves


Cut avocado in half, scoop out flesh and discard seed and skin.

Place avocado flesh in bowl and mash with a fork. Add in lemon juice, feta, and chopped dill. Rip up 1-2 mint leaves and add.

Mix to combine well.

Set aside and toast sourdough.

Spread avocado mix generously over sourdough and garnish with remaining mint leaves.

Serve immediately.

Credits: Recipe adapted by Australian Eggs

Photo Credits: Amelia

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