Gigantes with Baked Eggs
A hearty and flavoursome vegetable and egg dish to warm you up on those cool winter evenings, comple...
1.5 kg of chicken wings, chopped into three pieces (you could easily use drumettes only)
2 cups honey
3/4 cup soy sauce
3/4 cup sweet chilli sauce
1 clove garlic, minced
2 cm ginger, grated
Bunch of coriander leaves chopped
2 spring onions sliced
Rice to serve and green vegetables (a bunch of broccolini and some choy sum or bok choy works well).
In a medium frypan, fry the chicken wings in batches until golden.
Transfer to the slow cooker.
Mix the honey, soy sauce, sweet chilli sauce, garlic and ginger together in a jug. Pour over the chicken.
Cook on low for 5 hours, or high for 2.5 hours.
Cook some rice and steam some green Asian vegetables such as bok choy or choy sum.
Put the rice down first on a big platter. Next goes the vegetables and top with the wings, adding a lot of the sauce as it will soak through the wings.
Credits: Kylie from Kidgredients