Singapore Sling

Singapore Sling


25 mL dry gin
25 mL cherry brandy
25 mL Benedictine
10 mL Cointreau
50 mL pineapple juice
25 mL lime juice
10 mL Grenadine
3 drops of Angostura bitters


Slice of fresh pineapple
Cocktail cherry


In a Collins glass, fill it with one cup of ice and set it aside in the freezer.

Combine gin, cherry-flavoured brandy, Cointreau, Benedictine, pineapple juice, lime juice and Grenadine in a cocktail shaker. Add one cup of ice and 3 drops of bitters, cover and shake until chilled. Strain into the prepared glass.

Garnish with a slice of pineapple and a cherry.

More Recipes

Similar Recipes