Best Known For
Linguine with King prawns, cherry tomatoes, garlic, chilli, Manzanilla sherry and pecorino.
Set right on Noosa’s beachfront, the multi-award-winning Sails Beach Restaurant & Bar offers contemporary dining with stunning ocean views. Day or night, Sails is chic yet laidback, with alfresco seating perfect for capturing the sea breezes and coastal setting, complemented by a seasonal menu of simple yet creative Modern Australian dishes, designed to delight and inspire. Based on the freshest local produce, be tempted by an entrée of sand crab lasagne, raw tomato sauce, herb salad and pecorino; or blowtorched-rump, lime, chilli, puffed rice, tom kah and a rice wafer. Delve into enticing mains such as indulgent butter-poached Moreton Bay bug, sauce from the shell and Sails’ Caesar salad; paired with a wine from Sunshine Coast’s largest selection, stored in three purpose-built cellars.
A few words from Sails Beach Restaurant & Bar
Sails Restaurant Noosa highlights relaxed stylish Noosa dining. Located on Noosa's main beach, the venue offers open frontage with 180-degree ocean views. Polished timber floors, open glass louvres and crisp white linen offer a sophisticated yet relaxed feel. The menu boasts a large selection including entrees of fresh sashimi, sandcrab lasagne and Glacier 51 Toothfish. For mains, Executive Chef Paul Leete showcases the finest produce the region has to offer including butter-poached Moreton Bay bug tails and Pot roasted local mud crab.
Moreton Bay Bug Tail: Noosa Photographer.
Wedding Promotion Image: Calli B Photography.
Restaurant & Catering Association Member
On the Beachfront, Cnr Park Road & 75 Hastings Street, Noosa Heads 4567 QLD - See Map
My style is light, healthy contemporary Australian - sourced, prepared & served with integrity.
Lamb shank and cheesy polenta, with confit garlic and shallot, shiitake and sprout leaf.
With charred Bethonga pineapple, Hervey Bay scallop, tempura, silken tofu and salmon crackling.
Slow roasted pork belly, buttermilk crust, green beans, sprout leaves, peas and walnut vinaigrette.
Caramelized pear and soft curd Terrine, roast blood plum and Venetian creamed rice.
Mud crabs are at their peak in February and March, with this dish showcasing Noosa's fresh, local produce.
As we celebrate 2023 Chef Hat award-winning restaurants around the country and the enormous effort they put in every day to serve sensational produce in memorable dishes, here are six of the top must-...
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 80 Chef: Paul Leete Sommelier: Bernard Molloy
- Up to 110 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Set Menu