Best Known For

Coral Coast saltwater barramundi, butternut purée, broccolini, baby capers and anchovy crumb.

About Sails Beach Restaurant & Bar

Set right on Noosa’s beachfront, the multi-award-winning Sails Beach Restaurant & Bar offers contemporary dining with stunning ocean views. Day or night, Sails Restaurant is chic yet laidback, with alfresco seating perfect for capturing the sea breezes and coastal setting, complemented by a seasonal menu of simple yet creative Modern Australian dishes, designed to delight and inspire. Based on the freshest local produce, be tempted by an entrée of sand crab lasagne, raw tomato sauce, herb salad and pecorino, or a seafood sashimi plate; before delving into enticing mains like butter-poached Moreton Bay bug, shellfish butter and Sails’ Caesar salad. Those diners who enjoy a drop of wine with their meal, Sails has Sunshine Coast’s largest selection, stored in three purpose-built cellars.

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A few words from Sails Beach Restaurant & Bar

Sails Restaurant Noosa highlights relaxed stylish Noosa dining. Located on Noosa's main beach, the venue offers open frontage with 180 degree ocean views. Polished timber floors, open glass louvres and crisp white linen offer a sophisticated yet relaxed feel. The menu boasts a large selection including entrees of fresh sashimi, sandcrab lasagne and Glacier 51 Toothfish. For mains, Executive Chef Paul Leete showcases the finest produce the region has to offer including butter poached Moreton Bay bug tails and Pot roasted local mud crab.

Photography credits:

Hero Image (Moreton Bay Bug Tail): Noosa Photographer.
Wedding Promotion Image: Calli B Photography.

Location & Map

On the Beachfront, Cnr Park Road & 75 Hastings Street, Noosa Heads 4567 QLD - See Map

More From Sails Beach Restaurant & Bar

Paul Leete

My style is light, healthy contemporary Australian - sourced, prepared & served with integrity.


Braised Lamb and Parmesan Polenta Tartlet

Lamb shank and cheesy polenta, with confit garlic and shallot, shiitake and sprout leaf.


Bendele Farm Organic Duck

With charred Bethonga pineapple, Hervey Bay scallop, tempura, silken tofu and salmon crackling.


Buttermilk Crusted Pork Belly on Peas and Sprouts

Slow roasted pork belly, buttermilk crust, green beans, sprout leaves, peas and walnut vinaigrette.


Stonefruit Terrine with Creamed Rice

Caramelized pear and soft curd Terrine, roast blood plum and Venetian creamed rice.


Pot Roasted Noosa River Mud Crab with Roast Garlic Butter

Mud crabs are at their peak in February and March, with this dish showcasing Noosa's fresh, local pr...


Opening Hours

Mon  12:00:PM - 12:00:AM
Tue  12:00:PM - 12:00:AM
Wed  12:00:PM - 12:00:AM
Thu  12:00:PM - 11:00:PM
Fri  12:00:PM - 12:00:AM
Sat  12:00:PM - 12:00:AM
Sun  12:00:PM - 12:00:AM

Groups & Functions

  • Up to 110 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Conference
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Product Launch
  • Wedding
  • Degustation
  • Set Menu

Leave a Review

Member Reviews (6)


Fresh & fabulous, tremendous wine list, impeccable service & unforgettable views. Always outstanding.


A must visit. You will always leave with a smile on your face. Great service, delicious meals. Great ambience.


We walked in at lunchtime without a reservation, and the (female) maitre d asked us to wait while she got us a table. We were surprised to then see her weaving her way across the restaurant carrying a table on her shoulder!!! Given the quality of the establishment, the service was down to earth, and totally committed to customers expectations being exceeded. The wine list and menu are extensive, and the food is excellent. If you get a table overlooking the beach, it does get warm in the lunchtime service, but the tables inside have a nice breeze (and still a nice view).


I took my in-laws who were visiting from Melbourne here and everyone was suitably impressed. Service, setting and food was amazing. Order a coffee martini they are out of this world!



This place is amazing