Drunken Rabbit Cocktail - Recipe by Kuro Bar & Dining
Have you ever seen a drunken rabbit? No? Well now you can drink one at Kuro Bar & Dining in Sydne...
Spiced Ginger Pear Cocktail
complemented with a vibrant burst of pomegranate
AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Salted Caramel Martini
Ingredients
1 part Bailey's
1 part Kahlua
1 part butterscotch vodka
2 parts whole milk
Crushed seasalt (for rims)
Method
Wet rims of cocktail glasses and dip in crushed sea salt.
Pour ingredients over ice into a cocktail shaker then strain into glasses.
