Salted Caramel Hot Chocolate Floats

Ingredients

Hot chocolate, prepared as you like it

2 shots Bailey's Irish Cream Liqueur, caramel flavour

1 heaped scoop vanilla ice cream

Caramel sauce, chocolate shavings and sea salt, to top

Method

Prepare your hot chocolate.

Pour Bailey’s in a cup.

Fill the remainder of the cup halfway with hot chocolate.

Add a scoop of vanilla ice cream, drizzle with caramel sauce, and add chocolate shavings and a light sprinkle of sea salt.