2 tablespoons glutinous rice flour (found in Asian grocers)
2 cups whole milk
4 tsp sugar
1/4 tsp rosewater
Ground cinnamon, for garnish
2 tsp finely chopped pistachios, for garnish
In a small saucepan, combine rice flour and milk, whisking well.
Set saucepan over medium heat and bring to a simmer, whisking constantly.
When mixture has thickened, about 2 minutes longer, add sugar and rosewater and stir.
Divide salep between two mugs and garnish with cinnamon and chopped pistachios.
Credits: Lauren Rothman