2 tablespoons glutinous rice flour (found in Asian grocers)
2 cups whole milk
4 tsp sugar
1/4 tsp rosewater
Ground cinnamon, for garnish
2 tsp finely chopped pistachios, for garnish


In a small saucepan, combine rice flour and milk, whisking well.

Set saucepan over medium heat and bring to a simmer, whisking constantly.

When mixture has thickened, about 2 minutes longer, add sugar and rosewater and stir.

Divide salep between two mugs and garnish with cinnamon and chopped pistachios.

Credits: Lauren Rothman