Prawns with Fennel, Saffron and Ginger - Chef Recipe by Ross Dobson
This delicious, exotically spiced and luxurious recipe is actually quite simple to make.
1 part vodka
2 parts Poonawatta the Eden Riesling
2 frozen white grapes (optional)
Mix together and top with white grapes on toothpicks. Enjoy!
Photo Credits: Poonawatta