Pomegranate Gin Fizz

Ingredients

4 limes, cut into wedges
1/3 cup (75 g) caster sugar
4 mint sprigs
1/2 cup (120 g) pomegranate seeds
240mL chilled gin
1 lime, extra, thinly sliced
1 L berry-flavoured sparkling mineral water
Crushed ice, to serve

Method

Place the lime wedges, sugar, mint and half the pomegranate seeds in a medium bowl. Use the end of a rolling pin to crush until lime and pomegranate seeds release their juice. Stir until the sugar dissolves. Transfer to a large jug.

Add gin and remaining pomegranate seeds to the lime mixture in the jug and stir to combine.

Divide the pomegranate mixture among serving glasses. Add the lime slices. Top with mineral water and ice.

Credits: Coles

Photo Credits: Coles