Pea Garden, Miso and Anchovy - Chef Recipe by Peter Gilmore

Pea Garden, Miso and Anchovy - Chef Recipe by Peter Gilmore


"This red speckled snow pea is very special... it was developed by a professor of plant breeding in America and the seeds were only given to a few growers around the world." - Peter Gilmore.

1 heaped tsp blanched and double podded broad beans
1 Barletta onion (blanched)
5 red spotted peas
1 ice plant
5 snow pea tips
3 chickweed tips
3 asparagus pea flowers
1 white pea flower
2 wild garlic flowers
2 spotted pea flowers

Miso Butter:

400 g butter
160 g green bean miso
2 medium lemons, zested
4 Tbs anchovy salt


Miso Butter:

Combine all ingredients in a bowl. With gloves use your hands to incorporate evenly.

Blanch peas, double shell broad beans and garnish on top of miso butter.

Credits: Peter Gilmore and Quay

Photo Credits: Nikki To for Quay

More Recipes

Sweet Basil Panna Cotta with Macerated Strawberries and Brioche Crumbs by Stillwater

Brought to you by award-winning Launceston restaurant, Stillwater.

Oakridge Gnocchi with Local Figs, Snowy River Samphire, Caramelised Onion and Taleggio

The diverse flavours throughout this recipe play the perfect complement to the simplicity of fresh g...