Smoked Aubergine Puree
The way you add the garlic, the type of yoghurt used, the way you spice it or not; all contribute to...
"This red speckled snow pea is very special... it was developed by a professor of plant breeding in America and the seeds were only given to a few growers around the world." - Peter Gilmore.
1 heaped tsp blanched and double podded broad beans
1 Barletta onion (blanched)
5 red spotted peas
1 ice plant
5 snow pea tips
3 chickweed tips
3 asparagus pea flowers
1 white pea flower
2 wild garlic flowers
2 spotted pea flowers
400 g butter
160 g green bean miso
2 medium lemons, zested
4 Tbs anchovy salt
Combine all ingredients in a bowl. With gloves use your hands to incorporate evenly.
Blanch peas, double shell broad beans and garnish on top of miso butter.
Credits: Peter Gilmore and Quay
Photo Credits: Nikki To for Quay