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Pea Garden, Miso and Anchovy - Chef Recipe by Peter Gilmore

Name: Pea Garden, Miso and Anchovy - Chef Recipe by Peter Gilmore
Ingredients: "This red speckled snow pea is very special... it was developed by a professor of plant breeding in America and the seeds were only given to a few growers around the world." - Peter Gilmore.; 1 heaped tsp blanched and double podded broad beans; 1 Barletta onion (blanched); 5 red spotted peas; 1 ice plant; 5 snow pea tips; 3 chickweed tips; 3 asparagus pea flowers; 1 white pea flower; 2 wild garlic flowers; 2 spotted pea flowers; Miso Butter:; 400 g butter; 160 g green bean miso; 2 medium lemons, zested; 4 Tbs anchovy salt

Serves: 1

Ingredients

"This red speckled snow pea is very special... it was developed by a professor of plant breeding in America and the seeds were only given to a few growers around the world." - Peter Gilmore.

1 heaped tsp blanched and double podded broad beans
1 Barletta onion (blanched)
5 red spotted peas
1 ice plant
5 snow pea tips
3 chickweed tips
3 asparagus pea flowers
1 white pea flower
2 wild garlic flowers
2 spotted pea flowers

Miso Butter:

400 g butter
160 g green bean miso
2 medium lemons, zested
4 Tbs anchovy salt

Method

Miso Butter:

Combine all ingredients in a bowl. With gloves use your hands to incorporate evenly.

Blanch peas, double shell broad beans and garnish on top of miso butter.

Credits: Peter Gilmore and Quay

Photo Credits: Nikki To for Quay