Olive Oil Chocolate Mousse

Olive Oil Chocolate Mousse

Ingredients

200g good quality dark chocolate
1/2 cup olive oil
3 large egg yolks
3 large egg whites
1/2 cup sugar
200ml thickened cream

Method

1. Slowly melt the chopped chocolate in a bowl over a saucepan of boiling water while continuously stirring. Add the olive oil until combined, then put aside and let cool slightly.

2. In a small bowl, beat the egg yolks and 1/4 cup of the sugar until the cream turns thick.

3. In a separate bowl beat the egg whites and the remaining ¼ cup
sugar until stiff and holds peaks.

4. In a third bowl whip the thickened cream until stiff.

5. Transfer the chocolate & olive oil mix to a large bowl and fold in one mix after another: start with the creamy egg yolk mix, then the stiff egg whites, and lastly the whipped cream – until well combined.

6. Spoon mix into small individual serving bowls, cover, and place in fridge to chill for at least 4 hours.

7. Delicious served on ripe orange fillets in their own juice topped with pistachio praline.


More Recipes

Apricot, Almond and Rosemary Clafoutis

This French dessert is fused with the tastes of Spring, a delight to enjoy on a warm afternoon in th...

Bonfire Banana Split

This food hack is way too easy and could become an every day dessert without much trouble.

Chocolate Lava Cake

Chocolate containing liquid chocolate - perfect for those seeking a double serving of temptation


Similar Recipes

DessertChocolate Recipes