Pizza Base - Chef Recipe by Luca Ciano
"Keep it fresh, simple and especially seasonal." - By Luca Ciano
Moscow Ca-mule Cocktail - Recipe by Summerland Camels.
Ingredients
60mL Camel Milk and Honey Vodka
60mL ginger beer
1 tsp lime
Drops of Angostura bitters
Method
Mix all together and serve over ice.
Credits: Summerland Camels
Photo Credits: Summerland Camels
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