
Pizza Base - Chef Recipe by Luca Ciano
"Keep it fresh, simple and especially seasonal." - By Luca Ciano
60mL Camel Milk and Honey Vodka
60mL ginger beer
1 tsp lime
Drops of Angostura bitters
Mix all together and serve over ice.
Credits: Summerland Camels
Photo Credits: Summerland Camels
"Keep it fresh, simple and especially seasonal." - By Luca Ciano
A Middle Eastern touch on an Aussie favourite, this meal is so full of flavour and sure to impres...
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