Hong Kong Son - Recipe by Stanley
A daring concoction that is a symphony of flavours, blending the herbal depth of basil-infused te...
AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Moroccan Spritzer
Ingredients
30 ml Cointreau
30 ml gin
30 ml mandarin liqueur
ice cubes
orange flavoured soft drink
blood orange slices
mint sprigs
Method
Combine the orange-flavoured liqueur, gin and mandarin liqueur in a cocktail shaker with ice.
Strain into a rocks glass filled with ice.
Add a splash of soft drink and garnish with and orange slice and mint sprig.
Credits: Bobby Flay
