Mexican Flavoured Slow Cooker Pulled Pork

Mexican Flavoured Slow Cooker Pulled Pork


2kg pork roast
2 brown onions, sliced

Dry Rub
3 Tbsp chilli powder
1 tsp coriander
2 tsp cumin
2 tsp onion powder
1 Tbsp dried parsley
1/4 tsp chipotle powder (if you can't find this, substitute with other spices such as paprika or a Mexican spice mix)
2 tsp sea salt


Mix all dry rub ingredients together. Rub the entire roast with the dry rub ( use it all.)

Place a layer of onions on the bottom of the slow cooker and place the roast on top.

Put the rest of the sliced onions on top of the slow cooker.

Cook the roast on high for 5-6 hours and then turn down to low for another 3-4 hours or until the roast is falling apart and easy to shred. Shred and enjoy however you like.

Credits: Sarah Fragoso

Photo Credits: Jen Nikolaus

More Recipes

Camp Fire Lamb Shoulder - Wilderness Chef Recipe by Cooper Thomas

What better camp fire dish than slow cooked lamb with vegetables…all you need is a glass of red, or ...