Charred Prawns, Cannellini Beans and Fennel by Jessica Elliott Dennison
"To give the prawns the best, juiciest, charred flavour, I always cook them quickly in a smoking-hot...
12 Tbsp macadamia muesli*
1/2 cup Greek style plain yoghurt
3 Tbsp honey
1 mango, peeled, thinly sliced
1 punnet raspberries
16 strawberries, quartered
1 punnet blueberries
Take 4 x 1-cup jars and place a tablespoon of macadamia muesli in the bottom of each. Top with 2 tablespoons of yoghurt, a drizzle of honey, a slice of mango, a few raspberries, strawberries and blueberries and repeat this to make 3 layers.
*Find the super-tasty recipe for macadamia muesli at australian-macadamias.org
Credits: Australian Macadamias
Photo Credits: Australian Macadamias