
Coconut Poached Chicken Salad with Crispy Noodles - Chef Recipe by Nick Stapleton
An Asian flavoured Spring salad that will delight guests and the family when it appears at the table...
1/2kg fresh minced lamb
1 onion, chopped
50g fresh breadcrumbs
2 tsp tomato puree
2 tsp ground cumin
1 tsp all spice
1 tsp chilli powder - more if desired
Mix all ingredients into a bowl before breaking down in a food processor.
Roll into sausage shapes and stick on skewers.
Cook in medium heat oven, barbeque or grill so the fat drips out of mince.
Serve with pita and tzatziki.
An Asian flavoured Spring salad that will delight guests and the family when it appears at the table...
A quick and easy dinner option, perfect for little hands wanting to get sticky