Moroccan Chicken Pies - Chef Recipe by Michele Cranston
It does take a little more time to make this recipe than the others but it’s definitely worth it, an...
1/2kg fresh minced lamb
1 onion, chopped
50g fresh breadcrumbs
2 tsp tomato puree
2 tsp ground cumin
1 tsp all spice
1 tsp chilli powder - more if desired
Mix all ingredients into a bowl before breaking down in a food processor.
Roll into sausage shapes and stick on skewers.
Cook in medium heat oven, barbeque or grill so the fat drips out of mince.
Serve with pita and tzatziki.