1/2 kilo fresh minced lamb
1 onion, chopped
50 gms fresh breadcrumbs
2 tsp tomato puree
2 tsp ground cumin
1 tsp allspice
1 tsp chilli powder - more if desired
1. Mix all ingredients into a bowl before breaking down in a food processor.
2. Roll into sausage shapes and stick on skewers.
3. Cook in medium heat oven, barbecue or grill so the fat drips out of mince.
4. Serve with pita and tzatziki.