Lamb Kofta Kebabs

Lamb Kofta Kebabs


1/2kg fresh minced lamb
1 onion, chopped
50g fresh breadcrumbs
2 tsp tomato puree
2 tsp ground cumin
1 tsp all spice
1 tsp chilli powder - more if desired


Mix all ingredients into a bowl before breaking down in a food processor.

Roll into sausage shapes and stick on skewers.

Cook in medium heat oven, barbeque or grill so the fat drips out of mince.

Serve with pita and tzatziki.

More Recipes

Moroccan Lamb Meatballs & Couscous

Tagine style meatballs accompanied by light and fluffy couscous - a truly flavoursome Moroccan inspi...

Similar Recipes