Khobra Vadi (Coconut Slice) - Recipe by Maithilee Kajale

Ingredients

2 cups frozen grated coconut
1/2 cup sugar (adjust to taste, 1/3 cup for milder sweetness)
3 Tbs water
1/4 tsp cardamom powder
1 tsp ghee (clarified butter)

Method

Let the frozen coconut thaw completely, then squeeze out any excess water using a clean kitchen towel or fine strainer. In a pan, combine the sugar and water and heat gently until the sugar dissolves and forms a slightly thick syrup. Add the thawed coconut to the syrup and cook over low-medium heat, stirring continuously to prevent sticking, for 8–10 minutes, until the mixture thickens and starts to leave the sides of the pan.

Stir in the cardamom powder and ghee for added flavour and richness. Grease a tray lightly with ghee, pour in the mixture and spread it evenly with a spatula. Press gently and allow it to cool completely at room temperature. Once firm, cut into squares or diamonds and serve.