Because cocktails aren't just for Summer...
Makes 3.47 L
28.1 standard drinks
750 ml (26 fl oz) light rum
360 ml (12 fl oz) peppermint schnapps
1 L (32 fl oz) fresh orange juice
1 L (32 fl oz) mango nectar
360 ml (12 fl oz) thick cream (chilled)
1 fresh mango (sliced)
6 orange quarters
Leaves from 8 sprigs of fresh mint
Pour schnapps, juice, nectar and cream into a punch bowl over a large block of ice. Stir well then float slices of mango, orange and mint leaves on top. Refrigerate for one hour then stir and serve.