Hostess with the Mostest Cocktail

Ingredients

15mL Cointreau
15mL lime juice
22.5mL cranberry juice
45mL Larrikin Cherry Lush Gin
45mL pineapple juice
Garnish with skewered cranberries – fresh, frozen or sugared

Sugared cranberries:

1/2 cup water
1/2 cup sugar
Granulated sugar to coat

Method

Sugared cranberries:

Bring the water and sugar to the boil. Once sugar is completely dissolved, place cranberries in and coat them well. Allow to stand for 10 minutes.

With a slotted spoon, transfer them to a baking sheet covered with baking paper and leave for 30 minutes.

Cover with granulated sugar and allow to dry completely.

Cocktail:

Mix all ingredients together, shake and serve over ice with skewered cranberry garnish.

Credits: Larrikin Gin

Photo Credits: Larrikin Gin