PB Espresso Martini
A new twist on the espresso cocktail using Brookie’s Dry Gin, Byron Bay peanut butter and Mr Blac...
15mL lime juice
22.5mL cranberry juice
45mL Larrikin Cherry Lush Gin
45mL pineapple juice
Garnish with skewered cranberries – fresh, frozen or sugared
1/2 cup water
1/2 cup sugar
Granulated sugar to coat
Bring the water and sugar to the boil. Once sugar is completely dissolved, place cranberries in and coat them well. Allow to stand for 10 minutes.
With a slotted spoon, transfer them to a baking sheet covered with baking paper and leave for 30 minutes.
Cover with granulated sugar and allow to dry completely.
Mix all ingredients together, shake and serve over ice with skewered cranberry garnish.
Credits: Larrikin Gin
Photo Credits: Larrikin Gin