Hostess with the Mostest Cocktail

Hostess with the Mostest Cocktail


15mL Cointreau
15mL lime juice
22.5mL cranberry juice
45mL Larrikin Cherry Lush Gin
45mL pineapple juice
Garnish with skewered cranberries – fresh, frozen or sugared

Sugared cranberries:

1/2 cup water
1/2 cup sugar
Granulated sugar to coat


Sugared cranberries:

Bring the water and sugar to the boil. Once sugar is completely dissolved, place cranberries in and coat them well. Allow to stand for 10 minutes.

With a slotted spoon, transfer them to a baking sheet covered with baking paper and leave for 30 minutes.

Cover with granulated sugar and allow to dry completely.


Mix all ingredients together, shake and serve over ice with skewered cranberry garnish.

Credits: Larrikin Gin

Photo Credits: Larrikin Gin

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