15mL Cointreau
15mL lime juice
22.5mL cranberry juice
45mL Larrikin Cherry Lush Gin
45mL pineapple juice
Garnish with skewered cranberries – fresh, frozen or sugared
Sugared cranberries:
1/2 cup water
1/2 cup sugar
Granulated sugar to coat
Sugared cranberries:
Bring the water and sugar to the boil. Once sugar is completely dissolved, place cranberries in and coat them well. Allow to stand for 10 minutes.
With a slotted spoon, transfer them to a baking sheet covered with baking paper and leave for 30 minutes.
Cover with granulated sugar and allow to dry completely.
Cocktail:
Mix all ingredients together, shake and serve over ice with skewered cranberry garnish.
Credits: Larrikin Gin
Photo Credits: Larrikin Gin
