Hangman's Noose

Hangman's Noose


260 ml red wine
530 ml hot black tea
2 cinnamon sticks
4 tsps sugar


Brew tea then add wine and sugar. Simmer covered with cinnamon stick. Serve warm in wine glass.

More Recipes

Gin Martini

There's nowhere to hide with a dry martini, with just gin, vermouth and a garnish.

Chocolate Caramel Easter Egg Cocktail

For those who love creme eggs.

Similar Recipes