Hangman's Noose

Hangman's Noose

Ingredients

260 ml red wine
530 ml hot black tea
2 cinnamon sticks
4 tsps sugar

Method

Brew tea then add wine and sugar. Simmer covered with cinnamon stick. Serve warm in wine glass.


More Recipes

Black Russian

A variation on the more famous White Russian

Gin Rickey

A fizzy delight, finished with a citrus tang.


Similar Recipes

CocktailDrinkWinter