260 ml red wine530 ml hot black tea2 cinnamon sticks4 tsps sugar
Brew tea then add wine and sugar. Simmer covered with cinnamon stick. Serve warm in wine glass.
For those who want something light and fruity.
Not a member? Create an account
Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent.
Already a member? Login
We need to know your location so that we can provide you with the best results.