Grilled Mushroom and Halloumi Burgers

Ingredients

1 red onion, thinly sliced
1/4 cup (60mL) lime juice
4 large flat mushrooms
1 Tbs olive oil
180 g halloumi, cut into 8 slices
4 multigrain rolls, split, toasted
200 g beetroot hommus
8 baby gem lettuce leaves
2 tomatoes, thinly sliced
Oven-baked sweet potato fries, to serve

Method

Combine the onion and lime juice in a bowl. Set aside for 15 minutes to soak.

Meanwhile, heat a barbeque grill or char-grill on medium. Brush both sides of the mushrooms with olive oil and cook on the grill, turning, for 3 minutes each side or until tender. Add the halloumi to the grill and cook for 1 minute each side or until golden.

Divide the roll bases among serving plates and spread with hommus. Top with lettuce, tomato, mushroom, halloumi and pickled onion. Top with roll tops and serve with sweet potato fries.

Credits: Coles

Photo Credits: Coles