Grape & Walnut Salad Cups

Grape & Walnut Salad Cups


2 cups red or green grapes
1 cup walnuts
1 Lebanese cucumber
1 bunch chives, finely chopped
2 Tbs extra virgin olive oil
1 Tbs sherry or white wine vinegar
1 tsp seeded mustard
6 iceberg lettuce cups


Toast walnuts in a dry pan over a medium heat until they become lightly golden then remove from pan immediately.

Roughly chop the grapes and cucumber, combine with walnuts and chives.

Mix together the oil, vinegar and mustard and toss through the salad.

Spoon the salad into the lettuce cups and serve immediately.

Credits: Australian Grapes

More Recipes

African Spiced Lentil Dip

Dippers for Middle Eastern dips are usually flat breads like Lebanese bread, or semi-flat breads lik...

Choc Mint Squares

For a variation, omit peppermint essence to make plain chocolate squares.

Golden Vegetable Stir Fry

Sunshine colours of gold, orange and turmeric-stained yellow sing in this vegetable stir fry, a grea...