Grape Parfait

Grape Parfait


Ingredients

1 cup mix of whole red and green grapes, plus another 2-3 whole grapes for garnish
50 grams of good quality muesli
3/4 cup of good quality Greek yoghurt
Fresh mint sprigs for garnish
1 tablespoon of honey

Method

Using 6 x 250ml capacity glasses, place a generous amount of yoghurt in the bottom of the glass followed by 3/4 of the muesli, all the green grapes, another dollop of yoghurt, red grapes, remaining yoghurt and the remaining muesli.

Garnish with a few mint leaves and 2 whole grapes.

Drizzle with the honey and serve immediately.

Credits: Libby Trickett for Australian Grapes


More Recipes

Spicy Thai Noodles with Creamy Peanut Dressing by Bettina Campolucci-Bordi

Easy, spicy with an Asian ?are. A great way to include as many vegetables as possible, masking them ...

Beet and Sherry Bloody Mary - by Brian Bartels

Leo Robitschek makes me drink. Anyone who can do that is either a true friend or a family member. To...

Pink Ling Fillet with Butternut Mash and Beetroot Sauerkraut

Just 10 minutes from Devonport, The Berry Patch is a café and berry farm where you can experience bo...