Black Rice and Palm Sugar Pudding
With roasted pineapple and vanilla butter.
1 cup mix of whole red and green grapes, plus another 2-3 whole grapes for garnish
50 grams of good quality muesli
3/4 cup of good quality Greek yoghurt
Fresh mint sprigs for garnish
1 tablespoon of honey
Using 6 x 250ml capacity glasses, place a generous amount of yoghurt in the bottom of the glass followed by 3/4 of the muesli, all the green grapes, another dollop of yoghurt, red grapes, remaining yoghurt and the remaining muesli.
Garnish with a few mint leaves and 2 whole grapes.
Drizzle with the honey and serve immediately.
Credits: Libby Trickett for Australian Grapes