Grape and Chicken Salad Bites

Grape and Chicken Salad Bites


1 cup red grapes, halved
1 cup BBQ chicken meat
40g blue cheese, crumbled
1/4 cup roasted walnuts
1 Tbs chives, roughly chopped
1/2 Tbs of honey
1 Tbs white wine vinegar
2 Tbs extra virgin olive oil
Salt and cracked pepper, to taste
2 witlof leaves washed, separated and trimmed (should have about 18 usable leaves)


To make the dressing, whisk together the honey, vinegar, olive oil, salt and pepper and set aside.

Place the witlof leaves on a platter or large tray.

Divide a little chicken meat evenly between the leaves, then divide the crumbled blue cheese, chives, walnuts and top with a tablespoon of grape halves.

Drizzle 'bites' with dressing and serve immediately.

Credits: Libby Trickett for Australian Grapes

More Recipes

Cauliflower and Chickpea Salad with Almonds, Fried Onion and Sultanas - by Linda and Paul Jones

Ideal Winter salad to tempt family tastebuds or as a side to a perfectly grilled steak.

Salted Apple Caramels - Chef Recipe by Michelle Crawford

Stored in preserving jars, apple syrup will last a year and we use it like maple syrup on pancakes, ...