Figs with Yoghurt, Honey and Roasted Barley Crumble - Chef Recipe by Gill Meller
"This recipe, which I’ll call a ‘weekend breakfast’, has a feeling of the Mediterranean about it: fi...
Gold Rush
Ingredients
60 ml bourbon
22 ml lemon juice
30 ml honey syrup
Method
To make the honey syrup: mix one part honey with two parts hot water. Stir.
To make the drink: combine all the ingredients in a shaker full of ice, shake well and strain into a cocktail glass.
Photo Credits: Nancy
