Gin Rickey
A fizzy delight, finished with a citrus tang.
Gold Rush
Ingredients
60 ml bourbon
22 ml lemon juice
30 ml honey syrup
Method
To make the honey syrup: mix one part honey with two parts hot water. Stir.
To make the drink: combine all the ingredients in a shaker full of ice, shake well and strain into a cocktail glass.
Photo Credits: Nancy
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