Gold Rush

Gold Rush


60 ml bourbon
22 ml lemon juice
30 ml honey syrup


To make the honey syrup: mix one part honey with two parts hot water. Stir.

To make the drink: combine all the ingredients in a shaker full of ice, shake well and strain into a cocktail glass.

Photo Credits: Nancy

More Recipes

Garlic and Pepper Lamb Cutlets

Served with warm salad of snake beans, cherry tomatoes and Thai basil

Roast Chicken with Garlic

An easy roast recipe to whip up on the weekend or for Christmas in July.

Similar Recipes