1 jigger Jamaica rum1 lime, fresh squeezed1 dash of sugar syrupFruit juice of choice
Shake well with ice. Strain into cocktail glass.
The trimming of the bean-curd skins is a bit fiddly, but the fresh,
light texture it lends the roll...
For a variation, omit peppermint essence to make plain chocolate squares.
Not a member? Create an account
Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent.
Already a member? Login
We need to know your location so that we can provide you with the best results.