French Kiss
Who can resist the sweet exotic temptation?
Chocolate Mousse - Chef Recipe by Johnny Ping
A perfect chocolate treat for Christmas.
AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Fruit Daiquiri
Ingredients
1 jigger Jamaica rum
1 lime, fresh squeezed
1 dash of sugar syrup
Fruit juice of choice
Method
Shake well with ice. Strain into cocktail glass.
