1 1/2 cups ice cubes, crushed3 Tbs frozen lemonade2 Tbs coconut rum (such as Malibu)Lime wedge or mint leaves (optional)
Place ice, lemonade and rum in a blender; blend until slushy. Garnish with lime wedge or mint leaves, if desired.
Prawn and reef fish fritters with lime mayonnaise and peach salsa.
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