Fresh Seafood Pasta

Fresh Seafood Pasta

Ingredients

300g dried spaghetti
1 Tbs olive oil
2 large shallots, diced
1 garlic clove, crushed
300mL white wine
450g prepared, fresh mixed seafood of your choice, such as mussels, clams, squid, fish and prawns
Handful of freshly chopped parsley
Ground black pepper and fresh basil

Method

Cook spaghetti in boiling water until al dente.

Meanwhile, heat oil in a large pan and saute onion and garlic for 5 minutes. Add wine, simmer and reduce for a few minutes.

Add seafood and cook until mussels and clams open and fish is cooked through. Stir in parsley and season.

Drain pasta, stir in seafood mixture and serve in bowls, garnishing with basil leaves.


More Recipes

Poached Peaches with Cider Vinegar Ice Cream

Poached fruit, tuiles and ice cream make a beautiful dessert with Japanese sensibilities. The peache...

Green Shakshuka by Haya Molcho

Perfect for family brunch on a Sunday!

Char-grilled Octopus with John's Special Marinade - Chef Recipe by John T. Bailey

“Great snack with a cold drink on a hot day.” - John T.Bailey.