Elderflower and Lemon Cordial - Recipe by Westerly Isbaih
Westerly is a fantastic cook, who loves creating dishes with ingredients foraged near her Tasmani...
Hollow chocolate eggs (as many as you want)
Kahlua (if desired)
Unwrap eggs and do your best to keep them cool.
Using caution, run a very sharp knife under hot water until metal is hot.
Using hot knife, carefully shave off the tops (about 1/4 of the egg).
Stand up in an egg carton or ceramic boiled egg holder.
Fill the egg with a mix of your favourite liqueurs. If using a mix of Baileys and Kahlua, use two parts Baileys, one part Kahlua.
Shot the liqueur and eat the egg!
Photo Credits: Fiona from Craft Hunter