Hollow chocolate eggs (as many as you want)
Kahlua (if desired)
Unwrap eggs and do your best to keep them cool.
Using caution, run a very sharp knife under hot water until metal is hot.
Using hot knife, carefully shave off the tops (about 1/4 of the egg).
Stand up in an egg carton or ceramic boiled egg holder.
Fill the egg with a mix of your favourite liqueurs. If using a mix of Baileys and Kahlua, use two parts Baileys, one part Kahlua.
Shot the liqueur and eat the egg!
Photo Credits: Fiona from Craft Hunter