Chu Chee Salmon

Chu Chee Salmon


1/2kg of salmon
3 cups coconut milk
3 Tbs fish sauce
2 Tbs palm sugar
Chopped kaffir leaves
Coconut cream

Chilli Paste:

5 pieces dried chilli
1 tsp galangal
1 Tbs chopped lemongrass
5 pieces shallot
7 cloves of garlic
1/2 tsp kaffir lime peel
1 tsp coriander root
1 tsp salt
1 tsp shrimp paste


Pound chilli ingredients to a paste.

Cut salmon into 2 pieces.

Heat 1 cup of coconut milk over medium heat (keep stirring).

Add 1 cup of coconut cream, heat until oil appears on top. Add chilli paste and mix until fragrant. Add 2 cups coconut milk and heat. Season to taste with fish sauce and palm sugar.

Grill salmon until cooked, top up with chilli paste sauce. Garnish with kaffir lime leaves.

More Recipes

Cucumber Soup with Prawns

Dairy free with chilled leek and pea, this is a cooling summer lunch or light supper.

Asian Eggnet

Filled with pork, prawns, peanuts and caramelised coconut, served with cucumber relish.

Lobster Betel Leaf - Chef Recipe by Oak Kunnalok

Delicious small bites of lobster tail, with chilli palm caramel sauce, sitting pretty atop betel lea...

Similar Recipes