Banana Bombolone with Salted Caramel Sauce
A bite-sized treat perfect for the cooler weather.
1 cup wholemeal spelt flour
1 cup unsweetened almond milk
3 Medjool dates, pitted
3 Tbs raw cacao powder
1 very ripe banana
1/3 cup coconut milk
2 Tbs Mayver's Peanut Butter
3 Medjool dates
Vegan chocolate shavings if desired.
Blend the dates and the almond milk until they are well combined and there are no chunks.
In a mixing bowl, combine the flour with the cacao powder, date/almond milk from the blender and the banana. Mash the banana through the mixture with a fork.
In a non-stick frypan over medium heat, cook the pancakes for approx. 2 minutes either side.
Blend the sauce ingredients until smooth and creamy. Pour over pancakes when they’re ready.
Credits: Rebecca Young
Photo Credits: Mayver's Nothing but Goodness Smooth Peanut Butter