Chocolate Fondant

Chocolate Fondant


Ingredients

70g dark chocolate
55g milk chocolate
125g butter, unsalted
60g caster sugar
100g eggs, whole
40g egg yolks
10g plain flour

Method

Preheat oven to 175 degrees C

Combine chocolates and butter and melt in the microwave in 20 second intervals, stir and try not to let it get hotter than 50-60 degrees C.

In a medium size bowl combine eggs and sugar using a whisk.

Pour in chocolate to temper the eggs and stir until mixed. Add flour and fold through until combined.

Rub the sides and base of a 7C or 1.6L Pyrex mould with softened butter, and coat in sugar.

Pour in choc mix. Bake at 160 degrees C for 14 mins. It should be just set but still runny on the inside. Serve immediately.

Credits: George Calombaris for Essential Eggs

Photo Credits: Sam Karanikos


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