Chocolate Fondant

Chocolate Fondant


Ingredients

70g dark chocolate
55g milk chocolate
125g butter, unsalted
60g caster sugar
100g eggs, whole
40g egg yolks
10g plain flour

Method

Pre-heat oven to 175 C

Combine chocolate and butter and melt in the microwave in 20 second intervals, stir and try not to let it get hotter than 50 C-60 C.

In a medium size bowl combine eggs and sugar using a whisk.

Pour in chocolate to temper the eggs and stir until mixed. Add flour and fold through until combined.

Rub the sides and base of a 7C or 1.6L Pyrex mould with softened butter, and coat in sugar.

Pour in choc mix. Bake at 160 C for 14 minutes. It should be just set but still runny on the inside. Serve immediately.

Credits: George Calombaris for Essential Eggs

Photo Credits: Sam Karanikos


More Recipes

Marinated Pork Fillet with Wild Mushroom En Croute, Glazed Apples and Potato Puree - Chef Recipe by Richard Kerr

With earthy mushroom flavours and the savoury bliss of puff pastry, this is the ultimate Autumn dinn...

Old School Class New York Sour

Go back in time with a cocktail that tastes scrumptious and makes you feel oh-so-sophisticated. This...

Peanut Butter Chocolate Chip Popcorn

The best thing since TV Snacks.