Chilli Sambuca Prawns

Chilli Sambuca Prawns


1 onion diced finely
2 cloves of garlic minced
1 birds eye chilli
Chopped dill and tarragon.
12 prawn cutlets, deveined and cleaned
1 shot of white Sambuca
125g angel hair pasta
20mL freshly squeezed lemon juice
8 fresh cherry tomatoes, halved,
Handful of rocket
Pinch of salt
Pinch of pepper
40g grana padano parmesan cheese


Sauté chilli, onion, prawns and garlic in a hot saucepan, once caramelised, de-glaze with Sambuca, add salt pepper, lemon juice and let sit off the heat.

Cook angel hair pasta, strain it and add it to the prawn dish.

Add fresh herbs, tomato and Parmesan, have a taste and check seasoning, place nicely in a bowl, garnish with rocket.

Enjoy with a chilled Chardonnay.

Recipe provided by Cucina Pizza Cafe

More Recipes

Garlicky Wild Rice Greenie Bowl

The rice in this recipe provides all the flavour, texture and substance to perfectly accompany loads...

Poached Marron, Taramasalata and Chicken Skin – Chef Recipe by George Calombaris

If you want to get fancy, source some marron to go with your taramasalata. It’s such a delicious com...

Similar Recipes