
ANZAC Ekmek
From MasterChef contestant Philip Vakos.
30mL Larrikin Cherry Lush Gin
30mL Amaro Montenegro
30mL Campari
1mL orange blossom water
1mL rose water
Stir all ingredients together and serve over ice with an orange peel rose garnish.
Credits: Larrikin Gin
Photo Credits: Larrikin Gin
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