Nashi Pear and Blue Cheese Tart

Ingredients

2 sheets frozen puff pastry, just thawed
1 egg, lightly whisked
1 Tbs almond meal
2 firm Nashi pears, thinly sliced lengthways
1 Tbs honey
50 g blue cheese, crumbled
1/4 cup (25 g) walnuts, toasted, chopped
Honey, extra, to serve
Baby rocket leaves, to serve

Method

Preheat oven to 200 C. Line a baking tray with baking paper. Place 1 pastry sheet on lined tray. Top with remaining pastry sheet. Lightly brush with egg and sprinkle with almond meal.

Arrange the pear, overlapping slightly, over the pastry, leaving a 1cm border. Drizzle with honey. Bake for 20-25 minutes or until the pear is just tender and pastry is golden brown and puffed.

Sprinkle the tart with the blue cheese and walnut. Drizzle with the extra honey and sprinkle with rocket to serve.

Credits: Coles

Photo Credits: Coles