Eggs baked in tomatoes with crisp pancetta, basil and soldiers.
1 cup unsweetened almond milk (or low fat milk of choice)
1/2 cup plain low fat Greek yoghurt (or mashed banana as a dairy free substitute)
3 Tbs unsweetened cocoa powder
1/8 tsp salt
2 Tbs baking stevia, honey or 1/4 cup sweetener that measures like sugar (alternatively, mashed banana)
1 cup oats
1/4 cup protein powder (optional)
In a small bowl, mix all ingredients together. Divide between 2 small bowls or mason jars.
Cover and refrigerate overnight (or for at least an hour (or more) so the oats soften and absorb the liquid).
Top with chopped nuts or topping of choice. Enjoy cold, or microwave for 30-60 seconds to enjoy warm.