AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Brix Spiced Rum Spiced and Stormy

Brix Spiced Rum Spiced and Stormy



Ingredients

45mL Brix Spiced Rum
90mL ginger beer
2-3 dash Angostura Bitters
2 fresh lime wedges
Lime wedge for garnish

Method

Add Brix Spiced Rum to a tall glass and top with ice.

Add ginger beer and squeeze in fresh lime wedges.

Give a gentle stir to combine.

Float bitters and garnish with lime.

Credits: Brix Australian Rum

Photo Credits: Brix Australian Rum