Bonfire Prosciutto and Mozzarella Balls

Bonfire Prosciutto and Mozzarella Balls


For one skewer:

1 slice of prosciutto
1 ball of baby bocconcini
2 cherry tomatoes


Grab a long skewer (long stick, long metal skewer, whatever you have handy) and slide one cherry tomato about 10cm onto the end.

Wrap prosciutto slice around bocconcini ball and slide this one next, followed with another cherry tomato.

Roast over the fire until the tomatoes have blistered and enjoy.

Credits: The Food Network

Photo Credits: The Food Network

More Recipes

Macadamia Quinoa Porridge with Baked Rhubarb

It may not be a traditional porridge but this gluten and dairy free version topped with tangy rhubar...

Buttermilk Pancakes

The weekend is calling - and these fluffy pancakes are just waiting to be enjoyed.

Chocolate Dipped Mandarins

Watch these tasty dessert bites disappear before your eyes in a manner of seconds.