Best served in the garden with tea, jam and cream
For one skewer:
1 slice of prosciutto
1 ball of baby bocconcini
2 cherry tomatoes
Grab a long skewer (long stick, long metal skewer, whatever you have handy) and slide one cherry tomato about 10cm onto the end.
Wrap prosciutto slice around bocconcini ball and slide this one next, followed with another cherry tomato.
Roast over the fire until the tomatoes have blistered and enjoy.
Credits: The Food Network
Photo Credits: The Food Network