Portuguese Baked Apples
These apples are easy to take on a picnic and enjoy outdoors, they are homely, rustic and work well ...
1 1/2 cups plain flour
1 1/2 eggs, beaten
1/2 Tbs baking powder
1 cup caster sugar
1/2 cup milk
1 tsp vanilla extract
65g butter, softened
Sift flour, baking powder and sugar together and mix well.
Add in milk, vanilla extract, eggs and butter and stir until just blended. Be careful not to over mix.
Fold in the blueberries into the mixture. Place baking cases in muffin tins. Spoon the mixture into the cases till almost full.
Bake for 20 minutes in pre-heated oven of 200 C or until slightly golden brown.
Allow to rest for several minutes before serving.