Blueberry and Prosciutto Pizza

Ingredients

1 red onion, thinly sliced
125 g blueberries
1 Tbs extra virgin olive oil
300 g marinated Danish feta, drained, mashed
4 Indian naan
1/2 cup (50 g) pizza blend shredded cheese
6 slices Provedore Prosciutto, torn
1 cup watercress sprigs

Method

Preheat oven to 240 C. Place 2 large baking trays in the oven. Combine the onion, blueberries and oil in a medium bowl. Season.

Spread the feta over 1 side of each naan. Sprinkle with pizza cheese and top with the blueberry mixture. Carefully remove the hot baking trays from oven. Line with baking paper. Transfer the naan to the baking trays. Bake, swapping the trays halfway through cooking, for 10-15 minutes or until the naan are golden and the blueberries start to collapse.

Place the pizzas on serving plates. Top with prosciutto and sprinkle with watercress. Season with pepper and serve immediately.

Credits: Coles

Photo Credits: Coles