Blueberry and Blackberry Salad with Hot Smoked Salmon

Ingredients

150 g blueberries
50 g blackberries
1 Lebanese cucumber, peeled into ribbons
1 avocado, stoned, peeled, thinly sliced
120 g baby rocket
150 g hot smoked salmon, coarsely flaked
100 g goats' cheese, crumbled
1/4 cup (35 g) hazelnuts, toasted, coarsely chopped

Honey mustard dressing:

2 Tbs red wine vinegar
2 tsp honey
1 tsp Dijon mustard
1/4 cup (60mL) extra virgin olive oil

Method

To make the honey-mustard dressing, place the vinegar, honey, mustard and oil in a screw-top jar and shake until well combined. Season.

Arrange blueberries, blackberries, cucumber, avocado and rocket on a serving platter and drizzle with half the dressing. Top with salmon and goats' cheese. Drizzle with remaining dressing. Sprinkle with hazelnuts to serve.

Credits: Coles

Photo Credits: Coles