Biscoff Martini - Recipe by Hyde Paradiso

Name: Biscoff Martini - Recipe by Hyde Paradiso
Ingredients: 15mL Mr. Black Coffee Liqueur; 30mL Bocian Salted Caramel Liqueur; 30mL espresso; Pinch of sugar; Biscoff spread; Crushed Biscoff biscuits

Serves: 1

Ingredients

15mL Mr. Black Coffee Liqueur
30mL Bocian Salted Caramel Liqueur
30mL espresso
Pinch of sugar
Biscoff spread
Crushed Biscoff biscuits

Method

Add all of the ingredients into a cocktail shaker.

Shake and double strain.

Coat Biscoff spread and Crumb around coupe rim.

Serve in Coupe martini glass.

Recipe provided by Hyde Paradiso

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