Pomegranate & Vanilla Vodka
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AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Biscoff Martini - Recipe by Hyde Paradiso
Ingredients
15mL Mr. Black Coffee Liqueur
30mL Bocian Salted Caramel Liqueur
30mL espresso
Pinch of sugar
Biscoff spread
Crushed Biscoff biscuits
Method
Add all of the ingredients into a cocktail shaker.
Shake and double strain.
Coat Biscoff spread and Crumb around coupe rim.
Serve in Coupe martini glass.
Recipe provided by Hyde Paradiso
