Slow Down - Recipe by Gaston Padovani.
This is the perfect cocktail for any time or occasion – it is my own version of a deconstructed P...
15mL Mr. Black Coffee Liqueur
30mL Bocian Salted Caramel Liqueur
Pinch of sugar
Crushed Biscoff biscuits
Add all of the ingredients into a cocktail shaker.
Shake and double strain.
Coat Biscoff spread and Crumb around coupe rim.
Serve in Coupe martini glass.
Recipe provided by Hyde Paradiso