BBQ Pork Chops with Apple and Asparagus Salad

Ingredients

4 pork loin chops
2 tsp smoked paprika
2 Granny Smith apples, thickly sliced
1 bunch asparagus, woody ends trimmed, halved diagonally
350 g packet Green Goddess salad kit

Method

Heat a greased barbeque grill or char-grill on medium. Sprinkle the pork with paprika. Cook the pork for 4-5 minutes each side or until cooked through.

Meanwhile, lightly spray the apple and asparagus with olive oil spray. Cook with the pork for 2-3 minutes each side or until lightly charred and tender.

Prepare the salad kit in a bowl following packet directions, reserving one-third of the dressing. Divide the pork and salad among serving plates. Top the salad with apple and asparagus and drizzle with the remaining dressing.

Credits: Coles

Photo Credits: Coles