The Saturn Cocktail - Recipe by Gin Palace
The ideal cocktail to celebrate World Gin Day on June 12.
Eskal Chocolate Covered FreeNut Butter Pretzel Bites
An ideal allergen friendly indulgence for both kid's and grown up's parties.
AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Bangkok Dangerous Cocktail - Recipe by Canvas Cocktail & Wine Bar
Ingredients
30mL English Harbour Extra Old Rum
15mL OFTD – Old Fashioned Traditional Dark Rum
10mL Pedro Ximenez
20mL mango juice
15mL Falernum liqueur syrup
15mL lime juice
20mL vanilla and banana syrup
2 dashes of walnut bitters
Method
Mix together, strain into a tiki glass over ice and wait for the punch!
Credits: Canvas Cocktail & Wine Bar
Photo Credits: Canvas Cocktail & Wine Bar
