
Brexit Game Pie
This hearty game pie is the ultimate winter treat!
900g sardines, cleaned and trimmed
Oil for greasing
3 Tbs olive oil
2 large onions, finely chopped
3 Tbs medium-dry white wine
225g tomatoes, peeled, seeded and chopped
Salt and pepper
3/4 cup fresh white breadcrumbs
2 Tbs butter
Fresh red chilli, chopped
Fresh lemon wedges
Grease a shallow baking dish and preheat oven to 180 C.
Heat olive oil in a small saucepan and fry the onions 5 minutes.
Add wine and boil until volume is reduced to two thirds. Stir in tomatoes, salt and pepper. Cook for 3-4 minutes.
Pour the tomato mixture into a dish and place the sardines on top.
Sprinkle with breadcrumbs, dot with butter and bake for 25 minutes.
Garnish with chilli and serve with lemon.
This hearty game pie is the ultimate winter treat!
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