500 ml coconut milk
250 ml milk
1 strip of lime rind
55 g caster sugar
2 Tbsp butter
Pinch of ground star anise
Mix rice with the coconut milk, milk, lime rind and sugar.
Lightly grease a shallow oven dish with the butter.
Pour the mixture into the oven dish and bake for 30 minutes.
Remove the lime rind (should be on the surface).
Add a pinch of the ground star anise, stir well and return to the oven.
Cook for an additional 1 – 2 hours or until all the rice has absorbed the milk. A golden brown skin should have formed on the top of the pudding.
Serve cold or warm with your choice of fresh fruit, cream and ice cream.