Apple Pie Whiskey Cocktail - Recipe by Barker's of New Zealand.

Ingredients

60mL whiskey
30mL Cointreau
1/2 cup Barker's chunky NZ apple sauce
2 Tbs lemon juice
2 Tbs cinnamon simple syrup

Cinnamon simple syrup:

1/2 cup boiling water
1 Tbs brown sugar
1/2 Tbs ground cinnamon
Ice for shaking

Method

Cinnamon simple syrup:

Mix together 1/2 cup boiling water, 1 tablespoon brown sugar (or caster sugar) and 1/2 tablespoon ground cinnamon. Combine well and set aside for use.

Cocktail:

Combine all ingredients in a cocktail shaker with a generous amount of ice and shake well for 30 seconds to a minute.

Use a sieve to strain the cocktail and pour into two glasses.

Serve with a slice of apple and touch of lemon rind.

Credits: Barker's of New Zealand

Photo Credits: Barker's of New Zealand