Shiro Flower - Recipe by Akaiito
A refreshing floral cocktail with a Japanese twist.
AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Amaretto Sour
Ingredients
4 Tbs Amaretto
2 Tbs lemon juice or 2 splashes sweet/sour mix
Ice
1 slice orange or lemon for each drink
Maraschino cherry for each drink
Granulated sugar
Method
Rub rim of glass with lemon slice and dip rim in sugar until frosted.
Shake Amaretto and lemon juice or sweet/sour mix in a shaker with ice; pour into a chilled glass.
Garnish with orange/lemon slice and maraschino cherry.
