Agedashi Tofu

Agedashi Tofu


300 g Tofu
30 ml Cornflour
Oil for deep-frying

Dipping sauce:

200 ml Dashi
3 Tbs soy sauce
3 Tbs Mirin


10 g ginger, finely sliced
1 spring onion, finely sliced


Cut the well-drained tofu into four large pieces and dip into the cornflour. Deep-fry the tofu for 6 – 8 minutes until golden.

Make the dipping sauce by combining the ingredients together in a small pan and bring to simmer.

Place tofu in a bowl, top with some of the ginger and spring onion and pour over the warm dipping sauce.

Credits: Recipe adapted from Asian Inspirations