Agedashi Tofu

Agedashi Tofu


300g Tofu
30mL cornflour
Oil for deep-frying

Dipping sauce:

200mL dashi
3 Tbs soy sauce
3 Tbs mirin


10g ginger, finely sliced
1 spring onion, finely sliced


Cut the well-drained tofu into four large pieces and dip into the cornflour. Deep-fry the tofu for 6-8 minutes until golden.

Make the dipping sauce by combining the ingredients together in a small pan and bring to simmer.

Place tofu in a bowl, top with some of the ginger and spring onion and pour over the warm dipping sauce.

Credits: Recipe adapted from Asian Inspirations

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