Chicken Pie with Spinach and Feta - by My Kitchen Stories
This is a kind of new world shepherd’s pie, full of chicken and vegetables and topped with feta mash...
Oil for deep-frying
3 Tbs soy sauce
3 Tbs mirin
10g ginger, finely sliced
1 spring onion, finely sliced
Cut the well-drained tofu into four large pieces and dip into the cornflour. Deep-fry the tofu for 6-8 minutes until golden.
Make the dipping sauce by combining the ingredients together in a small pan and bring to simmer.
Place tofu in a bowl, top with some of the ginger and spring onion and pour over the warm dipping sauce.