Cinnamon Marinated Quail
For such small birds, quail pack a lot of flavour, which is why they need little more than a simple ...
Agedashi Tofu
Ingredients
300g Tofu
30mL cornflour
Oil for deep-frying
Dipping sauce:
200mL dashi
3 Tbs soy sauce
3 Tbs mirin
Garnish:
10g ginger, finely sliced
1 spring onion, finely sliced
Method
Cut the well-drained tofu into four large pieces and dip into the cornflour. Deep-fry the tofu for 6-8 minutes until golden.
Make the dipping sauce by combining the ingredients together in a small pan and bring to simmer.
Place tofu in a bowl, top with some of the ginger and spring onion and pour over the warm dipping sauce.
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