About The Salted Pig Salumeria

Stop and graze at The Salted Pig Salumeria and expect every meal to be a true work of art. This Sydney providore specialises in event and gift curation, with free-range artisan salumi, farmhouse and imported cheese, handcrafted dips and antipasti as their trademark items. Ideal for every occasion and corporate event, order a grazing board or table to delight the senses and impress guests with prosciutto, bresaola and gourmet formaggi, marinated olives and handmade crostini. Let The Salted Pig put together a customised gift box, rustically packed as a present for someone close to your heart, or order an on-the-go daily grazing collection box and turn your next picnic into a feast to remember. For a meal to share with family and friends, pick up a weekly Salumeria selection and tuck in!

Location & Map

Various Locations, Malabar 2036 NSW - See Map

Features & Facilities

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Opening Hours

Mon  9:00:AM - 5:00:PM
Tue  9:00:AM - 5:00:PM
Wed  9:00:AM - 5:00:PM
Thu  9:00:AM - 5:00:PM
Fri  9:00:AM - 5:00:PM
Sat  10:00:AM - 5:00:PM
Sun  10:00:AM - 5:00:PM

Groups & Functions

Grazing Plank and Grazing Table: A delicately laid selection of artisan salumi like prosciutto; bresaola and a variety of salami are perfectly paired with artisan and gourmet cheeses. Surrounded homemade marinated olives sourced from the oldest olive trees in Australia and sides like handmade crostini seasoned with sea salt and rosemary; seasonal market fresh fruits, handmade dips, organic chocolate and more.

  • Up to 100 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Conference
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Hens & Bucks Night
  • Product Launch
  • Wedding

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